Bar Primi | An Italian pasta shop on the border of NoHo and the East Village
hours & location
View Bar Primi at 325 Bowery, Joey Ramone Place,
New York, NY 10003 on Google Maps
Call Bar Primi by phone at
(212) 220-9100
info@barprimi.com
Dinner
Sunday ~ Tuesday:
5:00 pm - 10:00 pm
Wednesday ~ Saturday:
5:00 pm - 11:00 pm
Lunch
Monday ~ Friday:
12:00 pm - 4:00 pm
Brunch
Saturday ~ Sunday:
11:00 am - 3:00 pm
Aperitivo Hour
Saturday ~ Sunday:
3:00 pm - 5:00 pm
menu
NYC Restaurant Week Winter 2023
January 17 - February 12
Excludes Saturday
~ 3 courses, $60 per person ~
CHOICE OF ANTIPASTI
truffle arancini
fontina fonduta
antipasti salad
salami, provolone piccante
stuffed meatballs
in sugo
stracciatella crostino
broccoli rabe, sweet pepper
CHOICE OF SECONDI
spaghetti
pesto genovese, pine nut
pappardelle
mushroom trifolati, marsala, asiago vecchio
grilled branzino
olive mufaletta
chicken parmesan
tomato, mozzarella, basil
DOLCI
tiramisu
mocha panna cotta
gelato del giorno
NYC Restaurant Week Winter 2023
excludes Saturday & Sunday
January 17 - February 12
~ 3 courses, $30 per person ~
CHOICE OF ANTIPASTI
sicilian tomato rice balls
basil pesto
antipasti salad
salami, provolone piccante
stracciatella crostino
broccoli rabe, sweet pepper
CHOICE OF SECONDI
spaghetti
pesto genovese, pine nut
pappardelle
mushroom trifolati, marsala, asiago vecchio
panino toscano
finochiona, pecorino, sundried tomato, arugula
DOLCI
gelato del giorno
$90 per guest
Antipasti
served family style
black truffle rice balls
antipasti salad, salami, provolone
stracciatella crostino, broccoli rabe, sweet peppers
shrimp fra diavolo
Secondi
"the best spaghetti in town" & stuffed meatballs in sugo
choice of chicken piccata or grilled branzino
garlic bread
Dolce
ricotta cheesecake, strawberries
piccolini
ricotta crostino
hazelnuts, truffle honey
$14
sicilian tomato rice balls
basil pesto
$13
brussels sprouts
pepperoni, pecorino
$14
antipasti
AC's antipasti salad
$17
beets
pistachio pesto, pimenton yogurt
$16
arugula
dried cherries, almonds, caprino
$17
chicory salad
pomegranate, gorgonzola, walnut
$18
burrata cremosa
peperonata, grilled bread
$22
mussels calabrese
spicy pomodoro, toasted ciabatta
$23
san daniele prosciutto
bufala mozzarella
$24
stuffed meatballs
in sugo
$16
primi piatti
spaghetti pomodoro
parmigiano-reggiano
$22
ricotta agnolotti
vodka sugo
$26
pumpkin mezzelune
amaretti, mostarda di cremosa, sage
$28
linguine
4 cloves of garlic, breadcrumbs
$21
fusilli
broccoli pesto, pine nuts, basil
$25
bucatini
lamb amatriciana, pecorino
$28
maccheroni al ferretto
lamb sausage, chickpea, mint
$27
penne
ragu alla bolognese, ricotta
$27
orecchiette
salsiccia, broccoli rabe, peperoncino
$27
squid ink campanelle
crab, garlic crema, fresno
$32
spaghetti & clams
‘nduja sausage sugo, parsley
$29
secondi
chicken piccata
fingerling potatoes, capers, lemon
$33
hanger steak
garlic butter, patate fritti, arugula
$38
grilled branzino
olive muffaletta
$35
contorni
broccolini
zesty italian dressing
$11
rustic potatoes
parmigiano
$11
dolci
tiramisu
$14
chocolate hazelnut budino
$13
affogato
fior di latte
$13
gelato del giorno
$10
formaggi
served with italian honey and toast
taleggio
lombardia ~ cow
pecorino sardo
sardinia ~ sheep
robiola bosina
piedmont ~ cow & sheep
gorgonzola dolce
lombardia ~ cow
per piece $7
four pieces $25
cocktails
mimosa
prosecco with orange, grapefruit or blood orange
$15
bloody mary della casa
vodka, hot peppers, mortadella
$15
room with a view
campari, dry vermouth, lime, soda
$15
antipasti
ricotta crostino
hazelnuts, truffle honey
$14
sicilian tomato rice balls
basil pesto
$13
brussels sprouts
pepperoni, pecorino
$14
san daniele prosciutto
bufala mozzarella
$24
burrata cremosa
peperonata, grilled bread
$22
mussels calabrese
spicy pomodoro, toasted ciabatta
$23
stuffed meatballs
in sugo
$16
insalata
AC's antipasti salad
$17
beets
pistachio, pimentón yogurt
$16
arugula
dried cherries, almonds, caprino
$17
chicory salad
pomegranate, gorgonzola, walnut
$18
add grilled chicken to any salad
$9
primi piatti
spaghetti pomodoro
parmigiano-reggiano
$22
linguine
four cloves of garlic, breadcrumbs
$21
maccheroni al ferretto
lamb sausage, chickpea, mint
$27
spaghetti & clams
‘nduja sausage sugo, parsley
$29
squid ink campanelle
crab, garlic crema, fresno
$32
orecchiette
salsiccia, broccoli rabe, peperoncino
$27
penne
ragu alla bolognese, ricotta
$27
fusilli
broccoli pesto, pine nuts, basil
$25
sandwiches & secondi
meatball parmigiana
ricotta, basil
$18
the sandwich
roast beef, italian peppers, provolone
$19
the bensonhurst
prosciutto, burrata, balsamic
$16
eggplant sandwich
stracciatella, tomato, escarole, peppers
$17
grilled branzino
olive muffaletta
$34
formaggi
served with italian honey and toast
taleggio
lombardia ~ cow
pecorino sardo
sardinia ~ sheep
robiola bosina
piedmont ~ cow & sheep
gorgonzola dolce
lombardia ~ cow
per piece $7
four pieces $25
bevande
cucumber & thyme lemonade
$12
lurisia sodas from piedmont
aranciata rossa
$7
limonata
$7
chinotto
$7
lavazza coffee from piedmont
coffee
$4
espresso
$4.50
macchiato
$5
cappuccino
$6
hot tea from pursuit of tea
darjeeling
$6
lavender mint
$6
chamomile
$6
brunch drinks
mimosa
prosecco with choice of orange, grapefruit, or blood orange
gl. $15
pit. $58
bloody mary della casa
vodka, hot peppers, mortadella
gl. $15
pit. $58
Antipasti
ricotta crostino
truffle honey, hazelnuts
$14
sicilian tomato rice balls
basil pesto
$12
brussels sprouts
pepperoni, pecorino
$14
AC's antipasti salad
$17
beets
pistachio pesto, pimenton yogurt
$15
arugula
dried cherries, marcona almond, caprino
$17
chicory salad
pomegranate, gorgonzola, walnut
$18
burrata cremosa
peperonata, grilled bread
$21
san daniele prosciutto
bufala mozzarella
$22
stuffed meatballs
in sugo
$15
Pasta
linguine
4 cloves of garlic, breadcrumbs
$18
rigatoni alla norma
eggplant, mozzarella, basil
$23
breakfast spaghetti
kale, pancetta, poached egg
$27
penne
ragu alla bolognese, ricotta
$26
cavatelli
vodka sugo
$23
Brunch
almond granola
honey yogurt, gala apple, mint
$14
scrambled egg crostino
lump crab, garlic crema
$26
pomodoro baked eggs
mozzarella, grilled ciabatta
$19
funghi scramble
truffle vinaigrette, caprino
$22
breakfast sandwich
mortadella, egg, fontina, aioli
$17
the bensonhurst
prosciutto, burrata, balsamic
$16
meatballs & polenta
fried egg, parmigiano
$23
ricotta pancakes
nutella, bananas, walnuts
$19
Contorni
applewood smoked bacon
$10
breakfast potatoes
garlic aioli, parmigiano
$9
FORMAGGI
served with italian honey and grilled bread
taleggio
lombardia ~ cow
pecorino sardo
sardinia ~ sheep
robiola bosina
piedmont ~ cow & sheep
gorgonzola dolce
lombardia ~ cow
per piece $7
four pieces $25
BEVANDE
lurisia sodas from piedmont
aranciata rossa, limonata, chinotto $6
lavazza coffee from piedmont
coffee $4
espresso $4.50
macchiato $6
cappuccino $6
hot tea from in pursuit of tea
darjeeling, lavender-mint, chamomile $6
Cocktails
Frozen Negroni
bombay gin, campari, cocchi torino
$17
paloma #8
mezcal, cappelletti aperitivo, grapefruit & lime
$16
lucky 13
bourbon, cynar, heimat ny cranberry, walnut bitters
$16
gin & brusco
gin, lambrusco secco, rosemary, hellfire bitters
$16
festa
tromba reposado, amaretto, pineapple, spiced honey
$16
primi toddy
Bourbon, Nepeta Mint Liquori, Camomile, Honey, Lemon
$16
vino caldo
Mulled Red Wine, Rockey's Punch, Amaro dell’Etna, Herbs & Spices
$16
Vini Al Bicchiere
Spumante
NV Bisol PROSECCO ‘Jeio’, Veneto
gl $15
btl $60
NV Lini 910 LAMBRUSCO ROSSE Secco, Emiglia-Ro
gl $14
btl $55
Rosato
2021 Tiberia CERASUOLO D'ABRUZZO, Abruzzo
gl $16
btl $62
Skin Contact/Orange
2020 Menti GARGANEGA 'Monte del Cuca', Veneto
gl $19
btl $76
BIANCO
2021 Sartarelli VERDICCHIO, Marche
gl $15
btl $60
2021 Venica & Venica PINOT GRIGIO ‘Jesera’, Friuli
gl $19
btl $76
2021 Lunaria PECORINO 'Civitas', Abruzzo
gl $15
btl $60
2021 Casale del Giglio BELLONE, Lazio
gl $16
btl $64
2020 Inama SOAVE CLASSICO ‘Foscarino’, Veneto
gl $18
btl $72
Rosso
2021 Scarpetta CABERNET FRANC, Friuli-Venezia Giulia
gl $16
btl $64
2020 Chiara Condello SANGIOVESE, Emilia-Romagna
gl $17
btl $68
2020 Vietti BARBERA D’ASTI ‘Tre Vigne’, Piedmont
gl $16
btl $64
2021 Pecchenino NEBBIOLO ‘Botti’, Piedmont
gl $18
btl $72
2013 Còlpetrone SAGRANTINO DI MONTEFALCO, Umbria
gl $18
btl $72
Beer
narragansett LAGER
Rhode Island (12 oz)
$8
bronx brewery
"Well Earned" PILSNER Bronx, NY (16oz)
$10
Greenport Harbor PORTER ‘Black Duck’
NY (16oz)
$10
three’s brewing
‘Logical Conclusion’ IPA Brooklyn, NY (16 oz)
$10
Vini in Bottiglia
Spumante
NV Antica Fratta FRANCIACORTA Brut, Lombardy
$75
2018 Diletta Tonello METODO CLASSICO DURELLA Brut, Veneto
$80
2012 Barone Pizzini FRANCIACORTA ROSÉ Brut, Lombardy
$95
Rosato
2021 Antoniolo NEBBIOLO ROSATO ‘Bricco’, Piedmont
$58
2021 Rocca di Montegrossi SANGIOVESE ROSATO, Tuscany
$59
2021 Li Veli NEGROAMARO ‘Torrerose’, Puglia
$60
2020 Terre Nere NERELLO MASCALESE, Sicily
$68
2019 Luigi Mani AGLIANICO ROSÉ, Campania
$68
Cataldi Madonna CERASUOLO D’ABRUZZO ‘Piè Delle Vigne’, Abruzzo
$90
Bianco
2020 Sammontana SAUVIGNON/MALVASIA+ ‘Prunecchio’, Tuscany
$56
2021 Poggio dei Gorleri VERMENTINO, Liguria
$59
2021 Angelo Negro ROERO ARNEIS, Piedmont
$59
2020 Tiberio TREBBIANO ABRUZZESE, Abruzzo
$59
2020 Tasca d’Almerita GRILLO, Sicily
$60
2021 Ronchi di Cialla RIBOLLA GIALLA, Friuli
$60
2021 Tascante CARRICANTE , Sicily
$60
2020 Ronchi di Cialla FRIULANO, Friuli
$64
2020 Tiberio PECORINO, Abruzzo
$65
2021 Laura Aschero PIGATO, Liguria
$75
2021 Bsci VERDICCHIO ‘Fogliano’, Marche
$77
2018 Pietracupa FIANO, Campania
$80
2021 Terre Nere ETNA BIANCO, ‘Calderara Sottana’, Sicily
$80
2019 Pietracupa GRECO, Campania
$80
2020 La Colombera TIMORASSO ‘Derthona’, Piedmont
$81
2021 Occhipinti ZIBIBBO/ALBANELLO ‘SP68’, Sicily
$85
2021 Girolamo Russo ETNA BIANCO, Sicily
$98
Rosso
2020 Alois Lageder SCHIAVA, Alto Adige
$59
2020 San Ferdinando CILIEGIOLO, Tuscany
$59
2018 A. Caprai MONTEFALCO ROSSO, Umbria
$60
2021 Le Veli PRIMITIVO ‘Orion’, Puglia
$60
2020 Caruso Minini PERRICONE ‘Naturalmente’, Sicily
$61
2020 Cataldi Madonna MONTEPULCIANO d’ABRUZZO
$64
2020 Feudo Montoni NERO D’AVOLA ‘Lagnusa’, Sicily
$64
2019 Valle dell’ Acate CERASUOLO DI VITTORIA, Sicily
$64
2020 Vietti BARBERA D’ASTI ‘Tre Vigne’, Piedmont
$65
2019 Grifalco AGLIANICO, Basilicata
$65
2019 Lonardo AGLIANICO dell'Irpinia, Campania
$67
2017 Bussola VALPOLICELLA RIPASSO, Veneto
$70
2021 COS FRAPPATO, Sicily
$74
2020 Punta Crena ROSSESE, Liguria
$76
2020 Vajra DOLCETTO D’ALBA ‘Coste & Fossati’, Piedmont
$76
2020 Vietti NEBBIOLO ‘Perbacco’, Piedmont
$77
2020 Monteraponi CHIANTI CLASSICO, Tuscany
$80
2021 Occhipinti FRAPPATO/NERO D’AVOLA ‘SP68’, Sicily
$85
2021 Foradori TEROLDEGO, Trentino-Alto Adige
$88
2019 Girolamo Russo ETNA ROSSO ‘a Rina’, Sicily
$89
2016 Elio Ottin FUMIN, Vallée d'Aoste
$91
2016 Ronchi di Cialla SCHIOPETTINO, Friuli
$95
2018 Vajra BAROLO ‘Albe’, Piedmont
$99
2010 Molettieri TAURASI ‘Cinque Querce’, Campania
$105
2018 Paolo Scavino BAROLO, Piedmont
$105
2017 Cascina Bruciata BARBARESCO, Piedmont
$105
2017 Prod. del Barbaresco BARBARESCO, Piedmont
$115
2018 Graci ETNA ROSSO, ’Arcuia’ Sicily
$135
2017 Colombini BRUNELLO DI MONTALCINO, Tuscany
$160
2015 Braida BARBERA ‘Bricco dell’Uccellone, Piedmont
$181
2013 Sori’Paitin BARBARESCO, Piedmont
$190
2016 Antinori TIGNANELLO, Tuscany
$260
events
Please complete our inquiry form below or contact us directly for more information about private parties.
(25 or more guests)
Please inquire via the form below, or contact Adrielle Cabahug, Private Events Coordinator, directly at adrielle@nhgnyc.com.
Director of Events: Marie Lyons
about
Bar Primi is an Italian pasta shop on the border of NoHo and the East Village.
Pastificio!
[ fresh pasta made the traditional way ]
We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes to create our shareable menu of Traditional and Seasonal Primi Piatti.
piccolini & antipasti artisanal salumi & formaggi vini italiani
Bar Primi accepts reservations and walk-in guests.
Reservations can be made for parties of all sizes online here.
~ No Dress Code ~
Vini Italiani
Bar Primi serves a list of Italian wines by the glass and by the bottle for the ragazzi.
contact
press
Bar Primi is run by Chef Andrew Carmellini and Josh Pickard and Luke Ostrom of NoHo Hospitality Group
~
Interiors by Taavo Somer
Graphic Design by Maison Papercut + David Genco
Photos by Noah Fecks