hours & location
View Bar Primi Bowery at 325 Bowery, Joey Ramone Place,
New York, NY 10003 on Google Maps
Call Bar Primi Bowery by phone at
(212) 220-9100
Lunch
Monday ~ Friday:
11:30 am - 5:30 pm
Dinner
Sunday ~ Thursday:
5:30 pm - 11:00 pm
Friday & Saturday:
5:30 pm - 12:00 am
Brunch
Saturday & Sunday:
10:00 am - 3:00 pm
Midday
Saturday & Sunday:
3:00 pm - 5:30 pm
Happy Hour
Monday ~ Friday:
3:30 pm - 6:30 pm
Menu
piccolini
ricotta crostino
hazelnuts, truffle honey
$11.75
sicilian tomato rice balls
basil pesto
$10.75
brussels sprouts
pepperoni, pecorino
$13.75
antipasti
sal’s antipasti salad
$16.75
kale insalata
roasted garlic, apples, walnuts
$15.75
arugula
dried cherries, almonds, caprino
$16.75
beets
pistachio pesto, pimenton yogurt
$14.75
grilled octopus
crushed potatoes, herb pesto
$19.75
stuffed meatballs
in sugo
$15
san daniele prosciutto
bufala mozzarella
$20.75
burrata cremosa
peperonata, foccacia
$17.75
primi piatti
spaghetti pomodoro
parmigiano-reggiano
$18
penne
ragu alla bolognese, ricotta
$25.50
bucatini
lamb amatriciana, pecorino
$25.50
rigatoni carbonara
bacon, savoy cabbage
$24.50
spicy paccheri
shrimp, cherry peppers
$29
spaghetti & clams
‘nduja sausage sugo, parsley
$25.75
linguine
4 cloves of garlic, breadcrumbs
$17
orecchiette
salsiccia, broccoli rabe, peperoncino
$24.50
fiore di carciofi
pancetta, pecorino
$20.75
squid ink campanelle
crab, garlic crema, fresno
$26.50
ricotta agnolotti
vodka sugo, prosciutto
$22.50
secondi
hanger steak
garlic butter, patate fritti, arugula
$33.75
grilled branzino
cannellini beans, salsa verde
$31.50
chicken al limone
fingerling potatoes
$30.75
veal parm
house mozzarella, arugula
$33.50
the sandwich
roast beef, italian peppers, provolone, arugula
$16
formaggi
served with italian honey and toast
taleggio
lombardia ~ cow
pecorino sardo
sardinia ~ sheep
la tur
piedmont ~ goat, cow & sheep
gorgonzola dolce
lombardia ~ cow
per piece $7
four pieces $25
antipasti
zuppa del giorno
soup of the day
$12
ricotta crostino
truffle honey, hazelnuts
$10.50
sicilian tomato riceballs
basil pesto
$9.50
brussels sprouts
pepperoni, pecorino
$12.75
stuffed meatballs
in sugo
$15
san daniele prosciutto
bufala mozzarella
$18
burrata cremosa
peperonata, focaccia
$15
beet salad
pistachio, pimenton yogurt
$13
arugula
dried cherries, almonds, caprino
$13.75
sal's antipasti salad
$14
kale insalata
roasted garlic, apples, walnut
add grilled chicken $8
$13.75
Pasta
spaghetti pomodoro
parmigiano-reggiano
$15
linguine
4 cloves of garlic, breadcrumbs
$14
rigatoni carbonara
bacon, savoy cabbage
$18
spaghetti & clams
‘nduja sausage sugo, parsley
$19
squid ink campanelle
crab, garlic crema, fresno
$21
orecchiette
salsiccia, broccoli rabe, peperoncino
$17.50
penne
ragu alla bolognese, ricotta
$18.50
paccheri
cacio e pepe, spinach
$17
linguini
arugula pesto, roasted peppers, pignoli
$16.50
Sandwiches & Secondi
pomodoro baked eggs
mozzarella, grilled ciabatta
$16.25
meatball parmigiana
ricotta, basil
$14
the sandwich
roast beef, italian peppers, provolone
$14
grilled portobello melt
mozzarella, basil aioli
$12
the bensonhurst
prosciutto, burrata, balsamic
$12.50
grilled branzino
cannellini beans, salsa verde
$28
fried eggplant sandwich
tomato, basil aioli, pecorino
$13
chicken al limone
platter $24
on a roll $14
veal parm
house mozzarella, arugula
platter $26
on a roll $16
Formaggi
taleggio
lombardia ~ cow
pecorino sardo
sardinia - sheep
la tur
piedmont ~ goat, cow, & sheep
gorgonzola dolce
lombardia ~ cow
per piece $7
four pieces $25
Antipasti
ricotta crostino
truffle honey, hazelnuts
$11.75
sal’s antipasti salad
$16.75
kale insalata
roasted garlic, apples, walnuts
$15.75
beet salad
pistachio pesto, pimenton yogurt
$14.75
arugula
dried cherries, marcona almond, caprino
$16.75
burrata cremosa
peperonata, focaccia
$17.75
san daniele prosciutto
bufala mozzarella
$19.75
stuffed meatballs
in sugo
$15
Brunch
almond granola
honey yogurt, gala apple, mint
$12
pomodoro baked eggs
mozzarella, grilled ciabatta
$16.25
ricotta pancakes
nutella, bananas, walnuts
$16.75
italian benedict
parma ham, tomato hollandaise
$18.75
pepperoni frittata
roasted peppers, feta, basil
$18.75
funghi scramble
truffle vinaigrette, caprino
$17.75
scrambled egg crostino
lump crab, garlic crema
$19.75
meatballs & polenta
fried egg, parmigiano
$19.75
Pasta
breakfast spaghetti
kale, pancetta, poached egg
$23.50
penne
ragu alla bolognese, ricotta
$23.50
rigatoni alla norma
eggplant, mozzarella
$19.50
linguine
4 cloves of garlic, breadcrumbs
$16.75
Sandwiches
'the sandwich'
roast beef, italian peppers, provolone
$15.50
breakfast sandwich
mortadella, egg, fontina, aioli
$15.50
the bensonhurst
prosciutto, burrata, balsamic
$12.50
Contorni
cannoli bomboloni
homemade donuts with nutella sauce
each $4
applewood smoked bacon
$8
grilled sausage boss™ link
$8
breakfast potatoes
garlic aioli, parmigiano
$8
Formaggi
taleggio
lombardia ~ cow
pecorino sardo
sardinia ~ sheep
la tur
piedmont ~ goat, cow, & sheep
gorgonzola dolce
lombardia ~ cow
per piece $7
four pieces $25
Beverages
aperol spritz
aperol, prosecco, boylan's seltzer
gl. $14
pit. $65
torre di cosmo
vodka, solerno, acqua di cedro doc herson's amaro, cranberry
gl. $15
pit. $70
bloody mary della casa
vodka, grappa, hot peppers, mortadella
gl. $14
pit. $55
mimosa & bellini
prosecco & choice of classic, grapefruit, passionfruit or blood orange
gl. $13
pit. $55
Cocktails
$15
frosé
sicilian rose, rosato vermouth, strawberry
primi punch
appleton rum, campari, varnelli punch fantasia, blood orange, pineapple
torre di cosmo
vodka, solerno, acqua di cedro, doc herson's amaro, cranberry
viola
bombay dry gin, arigolas mirto, gra'it grappa, ginger beer
paloma #7
tromba tequila, ilegal mezcal, cappelletti, lime, grapefruit, mint
scuro
rittenhouse rye, cynar, st argrestis amaro, bitters
cioccolata calda
almond milk hot chocolate, genepy & whiskey
vino caldo
mulled red wine, rockey's punch, amaro dell'Etna, honey & spices
Beer
peroni
LAGER, Rome, Italy
$8
barrier brewing
‘Imposter’ PILSNER Oceanside, NY (16 oz)
$10
three’s brewing
‘Logical Conclusion’ IPA Brooklyn, NY (16 oz)
$10
oxbow
'farmhouse PALE ALE' saison, Newcastle, ME
$8
troëgs 'hopback'
AMBER ALE, Hershey, PA
$8
Vini Al Bicchiere
Spumante
NV Bisol PROSECCO ‘Jeio’, Veneto
gl $13
btl $55
2018 Buglioni VALPOLICELLA ROSÉ Brut, Veneto
gl $16
btl $65
Rosato
2018 Tasca D’Almerita ‘TERRE SICILIANE’ ROSÉ, Sicily
gl $13
btl $50
BIANCO
2018 Ippolito CIRO BIANCO, Calabria
gl $13
btl $50
2018 Ronchi di Cialla RIBOLLA GIALLA, Friuli
gl $14
btl $55
2018 Bisci VERDICCHIO DI MATELICA, Marche
gl $14
btl $55
2018 Omero Moretti GRECCHETTO, Umbria
gl $13
btl $50
2017 Casale del Giglio BELLONE, Lazio
gl $16
btl $65
Rosso
2017 Marchesi Alfieri GRIGNOLINO, Piedmont
gl $13
btl $50
2017 Li Veli ‘PASSAMANTE’, Puglia
gl $13
btl $50
2018 Renato Fenocchio NEBBIOLO ‘Spectacol’, Piedmont
gl $17
btl $70
2016 Giacomo Mori CHIANTI, Tuscany
gl $15
btl $60
2016 Trullo di Pezza PRIMITIVO 'licurti', Puglia
gl $14
btl $55
2014 Cantine Guastaferro AGLIANICO, Campania
gl $19
btl $75
Vini in Bottiglia
Spumante
NV Lini 910 LAMBRUSCO, Emilia Romagna
$50
Antica Fratta FRANCIACORTA Brut, Lombardy
$70
2012 Barone Pizzini FRANCIACORTA ROSÉ Brut, Lombardy
$95
Bianco
2016 Cantina Olivella CATALANESCA ‘Kata’, Campania
$45
2016 Luigi Ferrando ERBALUCE, Piedmont
$45
2018 Poggio dei Gorleri VERMENTINO, Liguria
$50
2018 Angelo Negro e Figli ROERO ARNEIS, Piedmont ~
$50
2012 Michele Alois PALLAGRELLO BIANCO, Campania
$55
2018 Benito Ferrara GRECO di TUFO, Campania
$55
2018 Argillae ORVIETO, Umbria
$55
2015 Pacherhof SYLVANER ‘Alte Reben’, Alto Adige
$60
2017 Tiberio PECORINO, Abruzzo
$60
2017 Clelia Romano FIANO DI AVELLINO, Campania
$60
2018 Gini SOAVE CLASSICO, Veneto
$60
2017 Luigi Mani FIANO DI AVELLINO ‘Kratos’, Campania
$65
2017 Elio Ottin PETITE ARVINE, Valle d’Aosta
$70
2016 Suavia ‘MONTE CARBONARE’, Veneto
$70
2014 Doro Princic FRIULANO, Friuli
$70
2014 Contra Soarda VESPAIOLO ‘Vignasilan’, Veneto
$75
2018 Laura Aschero PIGATO, Liguria
$75
2017 Cantine Marisa Cuomo ‘FURORE’, Campania
$75
2012 Marina Coppi FAVORITA Piedmont
$80
2016 Cantina Tramin ‘STOAN’, Alto Adige
$80
2017 G.D. Vajra RIESLING, Piedmont
$85
2016 Vie di Romans PINOT GRIGIO, Friuli
$90
2015 Ronchi di Cialla, CIALLA BIANCO, Friuli
$90
2011 Zenato LUGANA RISERVA, Veneto
$90
2015 Vignai da Duline FRIULANO, Friuli
$95
2017 Venica & Venica MALVASIA, Friuli
$90
2015 Cantine Marisa Cuomo ‘FIORDUVA’, Campania ~
$115
Rosato
2017 Luigi Mani AGLIANICO ‘Denazzano’, Campania
$50
2018 Graci ‘ETNA ROSATO’, Sicily
$60
Rosso
2018 San Ferdinando CILIEGIOLO , Tuscany
$45
2018 Lucchetti LACRIMA DI MORRO D'ALBA, Marche
$50
2018 Ceraudo VAL DI NETO ‘Nana’, Calabria
$50
2016 Feudo Montoni NERO D'AVOLA 'Lagnusa', Sicily
$55
2015 Arnaldo Caprai MONTEFALCO ROSSO, Umbria
$55
2016 Montecariano VALPOLICELLA, Veneto
$55
2018 Produttori del Barbaresco NEBBIOLO, Piedmont
$60
2016 Pecchenino DOLCETTO DOGLIANI ‘siri d’Jermu’, Pied.
$60
2014 Valle dell’ Acate CERASUOLO DI VITTORIA, Sicily
$60
2016 Klaus Lentsch BLAUBURGUNDER, Alto Adige
$65
2018 Franz Gojer LAGREIN, Alto Adige
$65
2015 Igni AGLIANICO DEL VULTURE, Basilicata
$65
2016 Girolamo Russo ETNA ROSSO ‘a Rina’, Sicily
$70
2016 Vietti NEBBIOLO ‘Perbacco’, Piedmont
$70
2016 Col D’Orcia ROSSO DI MONTALCINO, Tuscany
$70
2015 Zenato VALPOLICELLA RIPASSO, Veneto
$70
2018 Federico Curtaz NERO D’AVOLA ‘Ananke’, Sicily
$75
2017 Cantine Marisa Cuomo ‘FURORE’, Campania
$75
2011 Tenuta Sella BRAMATERRA, Piedmont
$75
2016 Elio Ottin FUMIN, Valle d’Aosta
$80
2014 Avignonesi VINO NOBILE MONTEPULCIANO, Tuscany
$80
2014 Diego Conterno BAROLO, Piedmont
$85
2015 Casa d’Ambra PER’E PALUMMO, Ischia
$90
2012 Ronchi di Cialla SCHIOPETTINO, Friuli
$95
Valle Reale MONTEPULCIANO D'ABRUZZO 'S. Calisto', Ab
$95
2008 Molettieri TAURASI ‘Cinque Querce’, Campania
$95
2008 Luigi Pira BAROLO, Piedmont
$100
2006 Cantalupo GHEMME ‘Breclemae’, Piedmont
$110
2016 Castello di Ama CHIANTI CLASSICO 'San Lorenzo', Tuscany
$125
2014 Luigi Giordano BARBARESCO 'Montestefano', Pied
$125
2014 Altesino BRUNELLO DI MONTALCINO, Tuscany
$140
Dolce
tiramisu
$12
ricotta panna cotta
candied almonds, berries, acacia honey
$11
affogato with fior di latte
$12
almond gelato
$9
nutella sundae
cookies, hazelnuts, frangelico whipped cream
$12
Vini Dolce
elio perone moscato d'asti, piedmont
$9
braida brachetto d'acqui, piedmont
$12
cocchi barolo chinato, piedmont
$12
Digestivi, Amari
montenegro, emilia romagna
orange peel, allspice
$11
nonino quintessentia, friuli
liquorice, cocoa
$14
cardamaro, piedmont
cardoon, ginger
$11
varnelli punch fantasia, marche
vanilla, coffee
$12
varnelli dell’ erborista, marche
honey, smoke
$14
ciociaro, lazio
bitter orange, clove
$12
nardini, veneto
burnt orange, toffee
$14
fernet branca, lombardy
aloe, peppermint
$9
ramazzotti, piedmont
anise, root beer
$9
luxardo abano, veneto
rosemary, cinnamon
$9
sfumato rabarbaro, trentino
rhubarb, smoke
$10
varnelli sibilla, marche
dried fruit, smoke
$12
cynar, lombardy
honey, eucalyptus
$12
agrosan amaro dell'etna, sicily
blood orange, liquorice
$14
braulio, lombardy
pine, mountain herbs
$14
santa maria al monte, valle d’aosta
menthol, ginseng
$10
averna
bitter lemon, caramel
$11
argils mirto
myrtleberry, menthol
$9
Events
Please complete our inquiry form below or contact us directly for more information about private parties.
(25 or more guests)
Please inquire via the form below, or contact Adrielle Cabahug, Private Events Coordinator, directly at adrielle@nhgnyc.com or 646-442-7849.
Director of Events: Marie Lyons
marie@nhgnyc.com
About
Bar Primi is an Italian pasta shop on the border of NoHo and the East Village.
Pastificio!
[ fresh pasta made the traditional way ]
We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes to create our shareable menu of Traditional and Seasonal Primi Piatti.
piccolini & antipasti artisanal salumi & formaggi vini italiani
Bar Primi accepts reservations and walk-in guests.
Reservations can be made for parties of all sizes at 212-220-9100 or online here.
~ No Dress Code ~
Vini Italiani
Bar Primi serves a list of Italian wines by the glass and by the bottle for the ragazzi.
Contact
Press
Bar Primi is run by Chefs Andrew Carmellini and Sal Lamboglia with Josh Pickard and Luke Ostrom of NoHo Hospitality Group
~
Interiors by Taavo Somer
Graphic Design by Maison Papercut + David Genco
Photos by Noah Fecks