Menus
Penn District
- lady & the tramp
- Restaurant Week Lunch
- Restaurant Week Brunch
- dinner
- PRIX-FIXE LUNCH
- lunch
- brunch
- Winter Drinks
- drinks
lady & the tramp
menu is for 2 people, served family-style ~ $95 per person
ANTIPASTI
-
black truffle suppli
-
antipasti salad
salami, provolone
-
straciatella crostino
broccoli rabe, sweet peppers
-
shrimp fra diavolo
SECONDI
-
Choice Of:
-
Chicken Piccata or Grilled Branzino
-
with
-
‘The Best Spaghetti In Town’
stuffed meatballs in sugo
-
garlic bread
Dolci
-
Chocolate-Hazelnut Fantasia For Two
RESTAURANT WEEK LUNCH
JANUARY 21 - FEBRUARY 9, 2025
2 courses, $30 per person
CHOICE OF ANTIPASTI
-
Winter Squash
honey mushrooms, pecorino sardo
-
Red Garden Beets
pistachio & horseradish yogurt
-
Flowering Cavolfiore
golden raisin, orange, pignoli
-
Brussels
crispy pepperoni, young pecorino
CHOICE OF SECONDI
-
Fusilli Giganti
basil pesto, stracciatella
-
Maccheroni Pugliesi
chickpeas, rabe & sausage
-
Sicilian Caesar with Grilled Chicken
toasted sesame & parmesan
-
Our Meatball Parm Hero
mama’s recipe
RESTAURANT WEEK BRUNCH
JANUARY 21 - FEBRUARY 9, 2025
2 courses, $30 per person
CHOICE OF ANTIPASTI
-
Sicilian Caesar
toasted sesame & parmesan
-
Brussels
crispy pepperoni, young pecorino
-
Meatballs in Sugo
CHOICE OF PRIMI OR SECONDI
-
Breakfast Spaghetti
pancetta, poached egg
-
Polenta Griddle Cakes
ricotta cream, valencia orange
-
Frittata Caprese
overnight tomato, mozzarella dop, basil
-
hot knots
italian chili crisp
$4
vegetable piccolini
-
winter squash
honey mushrooms, pecorino sardo
$14
-
grilled artichokes
green olive, mint pesto
$16
-
flowering cavolfiore
golden raisin, orange, pignoli
$13
-
red garden beets
pistachio & horseradish yogurt
$15
-
calabrian chickpea dip
toasted filone
$16
-
brussels
crispy pepperoni, young pecorino
$17
-
fried tomato rice
mozzarella di bufala
$12
antipasti
-
burrata pockets
calabrian honey
$18
-
20 month prosciutto di parma
$22
-
AC's antipasto salad
$18
-
insalata di scarola
gorgonzola & walnuts
$17
-
sicilian caesar
toasted sesame, parmesan
$20
-
octopus
warm cannellini beans, salsa verde, chili
$19
-
calamari verrazano
fried with hot peppers & lemon
$23
-
meatballs in sugo
$16
pasta
-
spaghetti pomodoro
parmigiano-reggiano
$25
-
linguini
4 cloves of garlic, toasted crumbs
$24
-
fusilli giganti
basil pesto, stracciatella
$27
-
ricotta agnolotti
tito’s & sugo
$29
-
bucatini
lamb amatriciana, sheep’s milk cheese
$30
-
pappardelle
ragu bolognese
$32
-
maccheroni pugliesi
chickpeas, rabe & sausage
$27
-
tortelloni al nero
crab, fresno, tomato
$36
-
vesuvio scampi
spicy red shrimp & some other stuff
$35
-
chitarra & clams
house specialty
$34
sicilian squares
-
hot girl salami
aged mozz, ricotta, spicy peppers
$27
-
smoked potato
fontina, spring onion & speck
$26
-
eggplant calabrese
overnight tomato, caprino
$27
~ our pasta is made with 100% non-GMO flour ~
secondi
-
chicken arrosto
piccata sauce
$36
-
sea bass alla griglia
olive muffuletta
$39
-
veal milanese
salsa cruda
$43
-
hanger steak
peppered & charred, salsa v.
$40
contorni
-
dressed arugula
$11
-
crispy rustic potatoes
$13
-
broccolini with too much garlic
$15
dolci
-
lemon cream zeppole
$16
-
tiramisu
day-one recipe
$17
-
the strawberry fantasia
$17
-
affogato
two scoops, double shot
$13
-
pistachio-pistachio
gelato & sauce
$14
-
cherry luxardo sorbetto
$12
3-course menu $38
monday - friday from 11:30am - 3:00pm
PICCOLINI
-
Winter Squash
honey mushrooms, pecorino sardo
-
Red Garden Beets
pistachio & horseradish yogurt
-
Flowering Cavolfiore
golden raisin, orange, pignoli
-
Brussels
crispy pepperoni, young pecorino
SECONDI
-
Fusilli Gigante
basil pesto, stracciatella
-
Maccheroni Pugliesi
chickpeas, rabe & sausage
-
Sicilian Caesar with Grilled Chicken
toasted sesame & parmesan
-
Our Meatball Parm Hero
mama’s recipe
DOLCI
-
Pistachio-Pistachio
gelato & sauce
-
Cherry Luxardo Sorbetto
-
hot knots
italian chili crisp
$4
antipasti
-
winter squash
honey mushrooms, pecorino sardo
$14
-
flowering cavolfiore
golden raisin, orange, pignoli
$13
-
red garden beets
pistachio & horseradish yogurt
$14
-
calabrian chickpea dip
toasted filone
$16
-
brussels
crispy pepperoni, young pecorino
$17
-
burrata pockets
calabrian honey
$18
-
20 month prosciutto di parma
$22
-
calamari verrazano
fried with hot peppers & lemon
$23
-
meatballs in sugo
$16
insalata
-
AC's antipasto salad
$18
-
insalata di scarola
gorgonzola & walnuts
$17
-
sicilian caesar
toasted sesame, parmesan
$20
-
add chargrilled chicken spiedini to any salad
$8
pasta
-
spaghetti pomodoro
parmigiano-reggiano
$25
-
linguini
4 cloves of garlic, toasted crumbs
$24
-
fusilli giganti
basil pesto, stracciatella
$27
-
ricotta agnolotti
tito’s & sugo
$29
-
bucatini
lamb amatriciana, sheep’s milk cheese
$30
-
pappardelle
ragu bolognese
$32
-
maccheroni pugliesi
chickpeas, rabe & sausage
$27
-
vesuvio scampi
spicy red shrimp & some other stuff
$35
-
chitarra & clams
house specialty
$34
sicilian squares
-
hot girl salami
aged mozz, ricotta, spicy peppers
$27
-
smoked potato
fontina, spring onion & speck
$26
-
eggplant calabrese
overnight tomato, caprino
$27
~ our pasta is made with 100% non-GMO flour ~
sandwiches
-
primi panini
prosciutto, artichokes, truffle pecorino
$25
-
chicken cutlet muffuletta
iceberg, spicy aioli
$24
-
gabagool
capocollo, burrata, peperonata
$23
-
our meatball parm hero
mama’s recipe
$24
secondi
-
sea bass alla griglia
salsa verde
$39
-
chicken arrosto
piccata sauce
$36
dolci
-
tiramisu
day-one recipe
$17
-
the strawberry fantasia
$17
-
affogato
two scoops, double shot
$13
-
pistachio-pistachio
gelato & sauce
$14
-
cherry luxardo sorbetto
$12
brunch drinks
-
primi pronto tower
holds 4 of the original frosé™, aperol spritz or roman holiday
$55
-
bloody mary
vodka, hot peppers, soppressata
$16
Antipasti
-
hot knots
italian chili crisp
ea $4
-
burrata pockets
calabrian honey
$18
-
20-month prosciutto di parma
$22
-
brussels
crispy pepperoni, young pecorino
$17
-
meatballs in sugo
$16
-
ac’s antipasto salad
$18
-
insalata di scarola
gorgonzola & walnuts
$17
-
sicilian caesar
toasted sesame & parmesan
$20
-
chargrilled chicken spiedini to any salad
$8
sandwiches
-
the egg sandwich
mortadella, smoky scamorza
$20
-
primi panini
prosciutto, artichokes, truffle pecorino
$25
-
chicken cutlet muffuletta
iceberg, spicy aioli
$24
pasta
-
breakfast spaghetti
pancetta, poached farm egg
$26
-
fusilli giganti
basil pesto, stracciatella
$27
-
ricotta agnolotti
tito’s & sugo
$29
-
pappardelle
ragu bolognese
$32
-
vesuvio scampi
spicy red shrimp & some other stuff
$35
~ our pasta is made with 100% non-GMO flour ~
brunch
-
fresh seasonal fruits
$15
-
lemon cream zeppole
$15
-
polenta griddle cakes
ricotta cream, valencia orange
$20
-
fried egg amatriciana
heirloom polenta, toasted focaccia
$23
-
frittata caprese
overnight tomato, mozzarella DOP, basil
$22
-
blue crab benedict
zucchini, jalapeño, tomato hollandaise
$26
-
Hanger Steak & Eggs
peppered and charred, salsa v.
$36
sicilian squares
-
hot girl salami
aged mozz, ricotta, spicy peppers
$27
-
smoked potato
fontina, spring onion & speck
$26
-
eggplant calabrese
overnight tomato, caprino
$27
contorni
-
rustic parmesan potatoes
$13
-
rosemary-glazed double smoked bacon
$11
-
italian breakfast sausage
$11
-
dressed arugula
$11
dolci
-
tiramisu
day-one recipe
$17
-
the strawberry fantasia
$17
-
affogato
two scoops, double shot
$13
-
pistachio-pistachio
gelato & sauce
$14
-
cherry luxardo sorbetto
$12
WINTRY MIXES
-
Lampoon Flip
bacardi ocho, allspice, dry amontillado, whole egg
$19
-
Mayan Alarm Clock
casamigos reposado, mr black coffee liqueur, cinnamon, mole bitters, la colombe espresso
$19
-
Sweater Weather
zacapa 23, montenegro amaro & licor 43, lemon, apple butter
$18
-
Godfather’s Flask
jw black, passito rosso, foro amaro, fino, amaretto
$19
HOTTIES
-
Devil’s Toddy
angels envy, nonino, lemon, mulled cider
$17
-
Hot Buttered Zacapa
zacapa 23, holiday-spiced butter
$16
SHOTSKIS
-
M&M, Espresso Martini & Peppermint Patty
48 for four
-
A ‘Solid Negroni’
$8 per piece
Draft Beer
-
von trapp ‘Helles’ LAGER, Vermont
$10
-
sixpoint ‘Lil Shucker’ KÖLSCH, Brooklyn
$9
-
Flagship "Pizza Rat" Pilsner, Staten Island
$9
-
greenport brewing IPA, North Fork
$8
-
Sixpoint 'Global Warmer' Imperial Red Ale, Brooklyn
$9
Pony
-
Modelito
$5
-
Miller High Life
$5
-
Spaghett’
high life, aperol, lemon
$12
Tall Boy
-
Sloop ‘Juicier Bomb’ Double IPA
$10
-
Left Hand Milk Stout
$12
Frozen Cocktails
-
The Original Frosé™
sicilian rosé, rosato vermouth, strawberry
$17
-
Roman Holiday
lambrusco reggiano, cappelletti, blood orange
$16
Cocktails
-
Sicilian Sour
great jones bourbon, lemon, black cherry bitters, nero d. float
$16
-
Gin & Brusco
gin, lambrusco secco, cocchi, rosemary, hellfire bitters
$18
-
Smoky Luigi
ilegal mezcal, aperol, cucumber, vermouth bianco
$19
-
Triple Threat
three tequilas, cappelletti, orange aperitivo, pineapple, creole bitters
$22
-
Primi Tini
olive oil-washed vodka, thyme, salt pinch
$20
-
AC’s DC
patrón reposado, barolo chinato, lemon, cinnamon
$18
Spirit-Free
-
Monday Mule
zero alcohol ‘Tequila’, blood orange & ginger
$15
-
Faux Daisy
aplós ‘arise,’ lime, agave, orange bitters
$15
-
N/A Ale
Athletic ‘Upside Dawn’
$8
Bubbles
-
Prosecco
bisol ‘jeio’, veneto
$17
-
Lambrusco Secco
medici ermete reggiano, emilia
$15
Rosato
-
2023 primitivo li veli 'torrerose', puglia
$15
-
2023 cerasuolo d'abruzzo tiberio, abruzzo
$18
Orange
-
Inzolia & Grecanico COS ‘Rami’, Sicily
$20
White
-
2023 Verdicchio Tenuta Ugolino 'Piaole', Marches
$16
-
2023 pinot grigio venica 'via alpina', friuli
$18
-
2023 Etna Superiore Benanti, Sicily
$25
-
2023 Trebbiano Abruzzese Tiberio, Abruzzo
$18
-
2022 Falanghina Mastroberardino, Campaina
$16
Red
-
2022 Cabernet Franc Scarpetta ~ Friuli 16
$16
-
2021 Nero d’Avola Feudo Montoni ‘Lagnusa’ ~ Sicily
$19
-
2022 Montepulciano Angelis Piceno Superiore ~ Abruzzo
$16
-
2019 Chianti Classico Montefili, Tuscany
$22
-
2021 Aglianico Mastroberardino, Campaina
$18
-
2017 barolo diego conterno, piedmont
$33