RESTAURANT WEEK BRUNCH
JANUARY 21 - FEBRUARY 9, 2025
2 courses, $30 per person
Sicilian Caesar
toasted sesame & parmesan
Brussels
crispy pepperoni, young pecorino
Meatballs in Sugo
Breakfast Spaghetti
pancetta, poached egg
Polenta Griddle Cakes
ricotta cream, valencia orange
Frittata Caprese
overnight tomato, mozzarella dop, basil