Restaurant Week Lunch

Winter Squash

honey mushrooms, pecorino sardo
Red Garden Beets

pistachio & horseradish yogurt
Flowering Cavolfiore

golden raisin, orange, pignoli
Brussels

crispy pepperoni, young pecorino

Fusilli Giganti

basil pesto, stracciatella
Maccheroni Pugliesi

chickpeas, rabe & sausage
Sicilian Caesar with Grilled Chicken

toasted sesame & parmesan
Our Meatball Parm Hero

mama’s recipe