Restaurant Week Lunch
RESTAURANT WEEK LUNCH
JANUARY 21 - FEBRUARY 9, 2025
2 courses, $30 per person
CHOICE OF ANTIPASTI
-
Snap Peas
tendrils, grana, balsamico bianco
-
Red Garden Beets
pistachio & horseradish yogurt
-
Flowering Cavolfiore
golden raisin, orange, pignoli
-
Brussels
crispy pepperoni, young pecorino
CHOICE OF SECONDI
-
Fusilli Giganti
basil pesto, stracciatella
-
Orecchiette
salsiccia, broccoli rabe, peperoncino
-
Sicilian Caesar with Grilled Chicken
toasted sesame & parmesan
-
Our Meatball Parm Hero
mama’s recipe